DIGESTIBILITY OF RAW RICE, ARROWROOT, CANNA, CASSAVA, TARO, TREE-FERN, AND POTATO STARCHES
نویسندگان
چکیده
منابع مشابه
Comparative Studies on the Production of Glucose and High Fructose Syrup from Tuber Starches
Glucose and high fructose syrup (HFS) are made extensively from corn starch and the high cost of production demands the lookout for alternative starches as raw material. The present study was to compare the potential of tuber starches such as arrowroot, cassava, Curcuma, Dioscorea, sweet potato and Xanthosoma with corn starch for HFS production. The process consisted of liquefaction followed by...
متن کاملMolecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties.
The objectives of this study were to characterize starches isolated from potato, canna, fern, and kudzu, grown in Hangzhou, China, for potential food and nonfood applications and to gain understandings of the structures and properties of tuber and root starches. Potato and canna starches with B-type X-ray patterns had larger proportions of amylopectin (AP) long branch chains (DP >or=37) than di...
متن کاملStudy on tablet binding and disintegrating properties of alternative starches prepared from taro and sweet potato tubers.
To demonstrate the potential alternative sources of starch used in tablet formulations, starches from taro (TS) and sweet potato (SPS) tubers were prepared with obtained yields of 11.0 and 9.6%, respectively. Both TS and SPS met USP22-NF17 identification and specifications. Their equilibrium moisture contents and gelatinization temperatures were comparable with those of commercial starch, where...
متن کاملDigestibility of proteins of the histological components of cooked and raw rice.
The aleurone layer, grain coat and embryo which constitute rice bran are rich in vitamins, lipids, protein and lysine compared with the endosperm (milled rice). A method was developed to measure the in vitro protein digestibility of raw and cooked brown rice and their histological components. The protein digestibility of cooked endosperm by the in vitro method agreed with that of other workers ...
متن کاملCASSAVA : Consumption and Digestibility by Small Children
To determine whether increasing proporlions of cassava could be consumed and satisfactorily digested, eight recovering malnourished children (20-38 mo old) received 25, 50 and 75% of their diet energy as freeze-dried cassava flour during 9-d periods, with inter vening casein control diets. Enough casein was added to all cassava diets to bring protein energy to 8% of the total. When compared to...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1922
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)85868-9